An excellent decaffeinated coffee blend that preserves very successfully the rich aroma and full flavour of classic espresso. A great balance of sweetness and body is achieved along with a persistent crema giving a superb in cup experience.
Composition
60% Arabica, 40% Robusta
Characteristics
Roast: Medium
Aroma: Rich
Body: Medium
Flavour: Persistent
Cup: Spicy Sweet
Sensory Profile: A balanced and harmonious blend of the finest coffee species from South America and Indian plantations, decaffeinated using the CO2 method the most effective decaf process. A sweet and slightly sour cup characterized by a pleasant hint of chestnut and dried fruit.
Perfect for use in – Cafetieres, filter machines, moka pots, Handpresso and Aeropress.
